A feast for the eyes and the palate

Gourmet restaurant with Austrian and Tyrolean cuisine

Our hotel guests

... begin the day with a good breakfast from the buffet with high-quality products from our regional partners as well as home-made breads, jams and herbal teas
... with a riding package deal can take advantage of the lunch buffet to gain strength for your next lesson or tour
... can help themselves to the sweet temptations from our cake buffet on the coffee break in the afternoon
... round off the day with a dinner and choice of dishes with fresh salad buffet
... help themselves to fresh mountain water from the spring at lunch and dinner

The Strasserwirt - an insider tip for friends of Austrian and Tyrolean cuisine!

In summer, the BBQ evening on the wooden terrace is very popular with a large selection of BBQ specialties, salad and home-made breads.

The white loaf with olives, made by Mrs. Nothegger herself, for instance, is very popular among guests.

In autumn or winter we will pamper you with fondue evenings and delicious sauces, salads and breads of course!

As a member of the organizations "Tiroler Wirtshaus" and "Country Hotels Austria", we make it a priority to use mainly regional specialties and products from local farms as well as from our own herb garden. More information on our guesthouse.

You can also eat à la carte with us at the country hotel and order your desired dish from our diverse menu.

Choose from Austrian classics such as Wiener Schnitzel, Cordon Bleu or Kaiserschmarrn pancakes, fresh trout from the local waters, game from the Loferer Steinbergen Mountains or the popular house platter with delicious meat and side dishes. There is something for everyone!

The cookery book with Mrs. Nothegger’s recipes is available at the hotel so that you can cook the dishes at home.

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