Guesthouse Strasserwirt

For lovers of Austrian and Tyrolean cuisine

Enjoy traditional and modern Tyrolean cuisine as well as Austrian classics on our wonderful wooden terrace or in our romantic tavern. The cookery book with Mrs. Nothegger’s recipes is available at the hotel so that you can cook the dishes at home.

We find it particularly important when creating our dishes and menus to use fresh produce of the season. Whether creative dishes with wild garlic, asparagus and lamb at the beginning of the year or berries, mushrooms, game and pumpkin in summer or autumn, you will be delighted. You can enjoy Tyrolean specialties all the year round such as Tyrolean “Gröst'l” roast, “Käsespätzle” cheesy noodles, dumpling specialties such as the “Kaspressknödel” dumpling, with which the Strasserwirt has an entry in the hotel cookery book.

Abridgment visiting report 2011 - Tiroler Wirtshaus


As a member of the organizations "Tiroler Wirtshaus" and "Country Hotels Austria", we make it a priority to use mainly regional specialties and products from local farms as well as from our own herb garden.
In this way, we offer fresh trout from the local waters, game from the Loferer Steinbergen Mountains or fluffy freshly made Kaiserschmarrn or Moosbeerschmarrn pancakes.

Our weekly BBQ evening in summer on our lovely wooden terrace with a wide selection of BBQ specialties, salads and homemade breads is very popular with our guests.